Found 52 courses



agricultural sciences subject

Technology and Quallity Control of Cereals and bakery products

Theofanis Georgopoulos - Undergraduate - (A+)
Department of Food technology, TEI of Thessaly

Description of the concept and evolution of science cereals by reference to the most important discoveries and the evolution of Science of Cereals. Products of flour, flour for special use, grinding technology. Raw materials pasta, semolina, drying, pasta qualities pasta. Types of bread, bread ingredients, staleness, fine pastries. Effect of fats and oils in the quality of baked products. Types of fats and oils. Mechanism of acrylamide during baking of pastries. Operating cereal products with vitamins, minerals, fiber, gluten-free, nutrition claims, health claims. Hygiene during kneading, shaping, baking, displaying for sale.

social sciences  subject

Risk Management

Vasiliki Kazantzi - Undergraduate - (A-)
Business Administration Department, TEI of Thessaly

Within the context of the particular course a general introduction into Operations Management, which is a significant scientific sector in the Management Science, is first presented. This sector exhibits a broad scope of applications in the contemporary business environment, since it refers to all current operations that are required for producing various products and providing a variety of services by any type of organization, from large to small, for profit and for non-profit ones, as well as for both the manufacturing and service sectors. Management of their operations constitutes a challenge in this new era of intense socioeconomic changes. Various technological and environmental challenges, increasing globalization, complex requirements in information and knowledge management, as well as the increasing significance of social responsibility bring operations managers in to the frontline of the required efforts to explore and resolve pertinent issues at an operational and tactical level, as well as within the operations contribution to the organization’s strategic objectives. In particular, the objective of this course is the understanding of - and familiarization with - the concepts, methods, tools, practices and technique used in Operations Management, as well as with their applications in a broad range of business processes (such as in new products and processes R&D, inventory management, capacity selection, etc.). Emphasis is given in operational and structural changes that have been conducted in business lately and call for integrated efforts that are conceptually and strategically oriented to address operations management issues.

natural sciences subject

Computer Architecture 2

Nikos Petrellis - Undergraduate - (A+)
Computer Science and Engineering, TEI of Thessaly

The course covers fundamental and advanced Computer Architecture issues emphasizing on the structure of single- and multi-core processors, and several memory layers including cache and main memory. In the framework of the course exercises the students learn about the hardware description language VHDL

natural sciences subject

Computing in Education

Georgios Soultis - Undergraduate - (A-)
Dept of Electrical Engineering, TEI of Thessaly

• Pedagogical issues in teaching computing technologies in school. Computer Science based technologies and Life - Long Learning. Psycho-pedagogical theories and knowledge models. • How IT technology influences the teaching methods. Teaching methods using IT tools. Educational software and how to use the synchronous and asynchronous platforms for teaching. Finally, how to educate adults to IT.

social sciences  subject

Financial Accounting

Georgios Papageorgiou - Undergraduate - (A-)
Accounting and Finance Department, TEI of Thessaly

Understanding how the market operates, which is very important for every active citizen and also for each student having attending graduate of higher Education Economic programs, since almost all societies in the world are market-oriented.

social sciences  subject

Enterprise Resource Planning

Panagiotis Fitsilis - Undergraduate - (A-)
Department of Business Administration, TEI of Thessaly

The course aims to present the student the concepts of integrated planning businesses using integrated information systems . More specifically, the Enterprise Resource Planning systems (ERP - Enterprise Resource Planning) are essentially the acquisition and integration through the redesign of business processes Information Systems Enterprise ( ISE) .

natural sciences subject

Software Quality

Georgios Kakarontzas - Undergraduate - (A-)
Department of Computer Science and Engineering, TEI of Thessaly

The course deals with software quality with emphasis on software testing and related issues and software quality metrics.

natural sciences subject

Food Chemistry

Athanasios Manouras - Undergraduate - (A-)
Food Technology Department, TEI of Thessaly

The course covers the learning of the full structure, chemical and physicochemical properties of carbohydrates, proteins and lipids.

natural sciences subject

Algorithms and Complexity

Ilias Savvas - Undergraduate - (A+)
Department of Computer Science and Engineering, TEI of Thessaly

The course covers the algorithm theory and essentials of their computational complexity.

natural sciences subject

Data and File Structures

Ilias Savvas - Undergraduate - (A+)
Department of Computer Science and Engineering, TEI of Thessaly

The course covers data structures and file management, (implementation in C).