Open Courses

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not available Anastasia Kanellou - Undergraduate - (A-) Department of Food Science and Technology, TEI of Athens not available
not available Anastasia Kanellou - Undergraduate - (A-) Department of Medical Laboratories, TEI of Athens not available
not available Anastasia Kanellou - Undergraduate - (A-) Department of Aesthetics and Cosmetology, TEI of Athens not available
not available Ioannis Tsaknis - Undergraduate - (A-) Department of Food Technology, TEI of Athens not available
not available Ioannis Tsaknis - Undergraduate - (A-) Department of Food Technology, TEI of Athens not available
not available Anastasia Kanellou - Undergraduate - (A-) Midwifery Department, TEI of Athens not available
not available Anastasia Kanellou - Undergraduate - (A-) Department of Nursing, TEI of Athens not available
not available Ioannis Tsaknis - Undergraduate - (A-) Department of Food Technology, TEI of Athens not available
not available Anastasia Kanellou - Undergraduate - (A-) Department of Food Science and Technology, TEI of Athens not available
General Microbiology Ioannis Giavasis - Undergraduate - (A+) Department of Food Technology, TEI of Thessaly The course covers the introduction to the field of Microbiology, the familiarization with the different types of microorganisms and their major characteristics and cell functions.