General Microbiology
Dimitrios Georgakopoulos, George Zervakis, Anastasia Tampakaki - Undergraduate -
(A-)
Science of plant production, Agricultural University Of Athens
Introduction to Microbiology. History of microbiological inventions. Cellular structure and evolutionary history. Microbial diversity. Chemical bonds and water molecules in biological systems. Macromolecules. Cell structure and function (morphology, microscopy, membranes and walls, motion, surface structures and encapsulated prokarywtwn). Nourishment and laboratory cultivation of microorganisms. Microbial growth (theory and practice, environmental influences). Introduction to Virology. Bacterial Genetics. Systematics of bacteria. The Ancient (Phylogeny and General metabolism, systemic). Biology of eukaryotic cell and eykarywtikoi microorganisms. Fungi: reproduction, morphology, classification.
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Design and Planning of Livestock Units
PANAGIOTIS PANAGAKIS, DEMETRES BRIASOULIS - Undergraduate -
(A-)
Exploiting Natural Resources & Agricultural Engineering, Agricultural University Of Athens
Dairy Housing: Animal body characteristics, Animal housing requirements, Tie-stall housing, Free-stall housing, Dairy farms management, Architectural design of various housing systems for dairy cattle and beef, Milking systems and automation, Milking parlor types.
Poultry Housing: Broilers, laying-hens, goose, etc. housing, Thermal environment - bird interaction, Photoperiod - bird interaction, Light schedules, Architectural design of poultry housing, Feeding and drinking equipment.
Sheep Housing: Planning methodology, Basic aspects of planning, sheep stables layouts, Architectural design of sheep housing systems, Structures and components.
Swine Housing: Animal body characteristics, Appropriate environmental conditions, Site selection decision making, Breeding and fattening housing types, Architectural design of swine housing systems, Structures and components, Equipment.
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Bioinformatics
Trias Thireou - Undergraduate -
(A-)
Bioinformatics, Agricultural University Of Athens
The course is designed to introduce the most important and basic concepts, methods, and tools used in Bioinformatics. Emphasis will be put on the understanding and utilization of these concepts and algorithms. The objective is to help the students to reach rapidly the frontier of bioinformatics and be able to use the bioinformatics tools to solve the problems on their own research.
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Food Microbiology I
EFSTATHIOS PANAGOU, TRYFINOPOYLOY, STAMATIOU - Undergraduate -
(A-)
Food Science And Human Nutrition, Agricultural University Of Athens
Introduction To Food Microbiology
Categories and classification of microorganisms of concern to food
Agents (endogenous, exogenous) that affect the rate of growth/death of microorganisms
Conventional measurement techniques/identification of microorganisms
Control of infection (theory of barriers and applications)
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Ruminant Breeding Animals (Lab)
Michalis Goliomitis, Panagiota Koutsouli - Undergraduate -
(A-)
Livestock Production Science & Aquaculture, Agricultural University Of Athens
Students upon completion of the course you will have the knowledge skills and abilities needed to estimate age in farm animals (cattle, sheep, goats). You will also have the necessary knowledge skills and abilities relating to mechanical milking cows and goats, and the lameness of cows. Finally, the acquaintence with wool and its ingredients on sheep, the structure and texture of hair.
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Food Microbiology I (Lab)
Efstathios Panagou, Paschalitsa Trifinopoulou, Anastasios Stamatiou - Undergraduate -
(A-)
Food Science and Human Nutrition, Agricultural University Of Athens
Familiarizing students with conditions relating to the science of molecular biology. Understanding the dynamics of various molecular techniques with a view to their use in food microbiology. The realization of selected molecular methods in the laboratory and the selection of the most appropriate technique that can be applied to serve the purpose of each experimental design.
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Microbiology of Food III
Stelios Kaminaridis, Anastasios Aktipis - Undergraduate -
(A-)
Food science and Human Nutrition, Agricultural University Of Athens
Upon successful completion of this course the student will be able to:
• Think critically on the microbiological quality and safety of milk and its products, both in the production process, and in the storage and distribution chain.
• Know the tools and techniques of health management and security of milk products.
• To interpret the problems of microbial degradation of milk products and develop direct ways to address them.
• Create and present a plan in a case study, partnering with fellow students.
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Production Of Aquatic Organisms
Nafsika Karakatsouli, Eleni Miliou, Efstratios Papoutsoglou - Undergraduate -
(A-)
Livestock Production Science & Aquaculture, Agricultural University Of Athens
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Agricultural Education
Alex Koutsouris - Undergraduate -
(A-)
Agricultural Economics and Rural Development, Agricultural University Of Athens
Education, training and agricultural education: introduction & philosophical considerations; Agricultural education in Europe and Greece; Needs theory & job analysis; Curriculum planning: aims and objectives; Educational psychology: learning theories; Teaching and learning methodology; Technical education principles: skills training; Evaluation of technical (educational) programmes
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