Nutrition-energy-sports (sources of energy for muscle function, involvement of energy storage mechanisms to generate energy), protein and activity, fats (factors that affect the percentage of energy generated by fat oxidation), carbohydrate (sources, needs before, during and after the match/training), body fluids, needs of athletes in vitamins, the role of minerals and plant fibers on sports nutrition.
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Level:
Type:
Undergraduate
(A-)
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Vassilios Tranakas TEI of Crete Nutrition and Dietetics
Aikaterini Kaleri University of Patras Philosophy
Christos Floros TEI of Crete Department of Accounting and Finance
