Advanced courses in Food Chemistry and Food Biochemistry


The specific courses deal with of food aroma formation through specific pathways either as they are (e.g. fruits, vegetables) or after treatment (e.g. wine, chocolate etc.)

Objectives

The aims of the course are to comprehend the postgraduate students the formation of food flavor through specific pathways.

Prerequisites

• Food Chemistry ( the instructor decides if it is necessary for the student to have this knowledge).

Syllabus

• Formation pathways of food aroma • Flavor compounds of selected foods (dairy, wine, meat, cocoa-chocolate)

COURSE DETAILS

Level:

Type:

Graduate

(A-)

Instructors: Anastasia Badeka, Maria Tasioula, Panagiotis Demertzis
Department: Department of Chemistry
Institution: University of Ioannina
Subject: Chemical Sciences
Rights: cc

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