ECONOMIC AND ORGANISATION OF FOOD BUSINESS-LABORATORY

Introduction to the concept of enterprise. Business types. The enterprise and the environment. The business functions. Organisational management schemes. Personnel Administration. Techniques efficient administration. Production management. Your company\\\\\\\'s action plan. Economic analysis, cost benefit analysis, financial evaluation and processing plant efficiency. Investment Evaluation.

Objectives

Το μάθημα έχει σκοπό να καταστήσει τους σπουδαστές ικανούς να κατανοήσουν τις βασικές οικονομικές αρχές, τους τρόπους οργάνωσης και διοίκησης των επιχειρήσεων τροφίμων και τις διαδικασίες λήψης των επιχειρηματικών αποφάσεων.

Prerequisites

Not required.

Syllabus

Introduction to the concept of enterprise. Business types. The enterprise and the environment. The business functions. Organisational management schemes. Personnel Administration. Techniques efficient administration. Production management. Your company\\\\\\\'s action plan. Economic analysis, cost benefit analysis, financial evaluation and processing plant efficiency. Investment Evaluation.