Forms and patterns in agriculture. Basic principles of organic agriculture and its impact on the ecosystem. Structure and activities of international organizations and committees. Analysis Community legislation for Organic Agriculture. Organization and control body function and certification. Process control and certification of organic agriculture products. Qualitative characteristics of organic farming products. Application of organic agriculture in the cultivation of large horticulture and plants. Organization of organic farmers. Packaging, advertising and promotion of organic agriculture products.
The course aims to introduce students to the methods of implementation of organic agriculture in the cultivation of vegetables and of crops.
Νοt required.
Level:
Type:
Undergraduate
(A-)
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