General principles of quality assurance of food of animal origin.


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Objectives

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Prerequisites

None


Syllabus

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COURSE DETAILS

Level:

Type:

Undergraduate

(A-)


Instructors: Ioannis Amvrosiadis
Department: School of Veterinary Medicine
Institution: Aristotle University of Thessaloniki
Subject: Veterinary Science
Rights: CC - Attribution-ShareAlike

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