Healthy Food Industries Installations


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Objectives

Understanding of the necessity of understanding the sources of food hygiene food miansis Perception of food hygiene association with modern lifestyle, industrial production and international trade in Understanding the impact plimelwn food handlers in the deterioration of their health and increase in risk to humans.

Prerequisites

Not required.

Syllabus

Introduction, Epidemiological Data, Hygiene And Food Safety Legislation, Biological Hazards, Food Chemical Risks In Food, Controlling Risks, Limits Growth Of Pathogenic, Prerequisites, Haccp Haccp Technology Flow Diagrams

COURSE DETAILS

Level:

Type:

Undergraduate

(A-)

Instructors: Panagiotis Skandamis
Department: Food Science And Human Nutrition
Institution: Agricultural University Of Athens
Subject: Other Agricultural Sciences
Rights: CC - Attribution-ShareAlike

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