Food Microbiology I (Lab)

Familiarizing students with conditions relating to the science of molecular biology. Understanding the dynamics of various molecular techniques with a view to their use in food microbiology. The realization of selected molecular methods in the laboratory and the selection of the most appropriate technique that can be applied to serve the purpose of each experimental design. Have a Better Translation?

Objectives

To familiarize students with the techniques applied in microbiology of food.

Prerequisites

Not required.

Syllabus

Manufacture of nutritional materials, Method for the determination of population of, Enumeration of the population of , Colony isolation techniques, Pigmented cells during Gram, Catalase and oxidase test, Determination of natural antimicrobials interference, Modern methods for the determination of population Have a Better .