General Microbiology


Introduction to Microbiology. History of microbiological inventions. Cellular structure and evolutionary history. Microbial diversity. Chemical bonds and water molecules in biological systems. Macromolecules. Cell structure and function (morphology, microscopy, membranes and walls, motion, surface structures and encapsulated prokarywtwn). Nourishment and laboratory cultivation of microorganisms. Microbial growth (theory and practice, environmental influences). Introduction to Virology. Bacterial Genetics. Systematics of bacteria. The Ancient (Phylogeny and General metabolism, systemic). Biology of eukaryotic cell and eykarywtikoi microorganisms. Fungi: reproduction, morphology, classification.

Objectives

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Prerequisites

Not required.

Syllabus

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COURSE DETAILS

Level:

Type:

Undergraduate

(A-)

Instructors: Dimitrios Georgakopoulos, George Zervakis, Anastasia Tampakaki
Department: Science of plant production
Institution: Agricultural University Of Athens
Subject: Other Agricultural Sciences
Rights: CC - Attribution-ShareAlike

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