Found 11 courses
SUBJECT

COURSE LEVEL

INSTITUTION

COURSE TYPE
medicine science health professions subject

not available

Anastasia Kanellou - Undergraduate - (A-)
Department of Food Science and Technology, TEI of Athens

not available

medicine science health professions subject

not available

Anastasia Kanellou - Undergraduate - (A-)
Department of Medical Laboratories, TEI of Athens

not available

medicine science health professions subject

not available

Anastasia Kanellou - Undergraduate - (A-)
Department of Aesthetics and Cosmetology, TEI of Athens

not available

medicine science health professions subject

not available

Ioannis Tsaknis - Undergraduate - (A-)
Department of Food Technology, TEI of Athens

not available

medicine science health professions subject

not available

Ioannis Tsaknis - Undergraduate - (A-)
Department of Food Technology, TEI of Athens

not available

medicine science health professions subject

not available

Anastasia Kanellou - Undergraduate - (A-)
Midwifery Department, TEI of Athens

not available

medicine science health professions subject

not available

Anastasia Kanellou - Undergraduate - (A-)
Department of Nursing, TEI of Athens

not available

medicine science health professions subject

not available

Ioannis Tsaknis - Undergraduate - (A-)
Department of Food Technology, TEI of Athens

not available

medicine science health professions subject

not available

Anastasia Kanellou - Undergraduate - (A-)
Department of Food Science and Technology, TEI of Athens

not available

medicine science health professions subject

Food Microbiology I

Ioannis Giavasis - Undergraduate - (A+)
Department of Food Technology, TEI of Thessaly

The course covers the most important aspects of Food Microbiology, the description of the most prevalent genuses and species of spoilage and pathogenic microorganisms, the causes, the consequences, and the preventive measures with regard to food spoilage and food poisoning (infection/intoxication).