Found 39 courses
SUBJECT

COURSE LEVEL

INSTITUTION

COURSE TYPE
agricultural sciences subject

Principles of Vegetable Production

Dimitrios Savas, Harold Passam - Undergraduate - (A-)
Crop Science, Agricultural University Of Athens

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agricultural sciences subject

Food Microbiology I (Lab)

Efstathios Panagou, Paschalitsa Trifinopoulou, Anastasios Stamatiou - Undergraduate - (A-)
Food Science and Human Nutrition, Agricultural University Of Athens

Familiarizing students with conditions relating to the science of molecular biology. Understanding the dynamics of various molecular techniques with a view to their use in food microbiology. The realization of selected molecular methods in the laboratory and the selection of the most appropriate technique that can be applied to serve the purpose of each experimental design. Have a Better Translation?

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Ruminant Breeding Animals (Lab)

Michalis Goliomitis, Panagiota Koutsouli - Undergraduate - (A-)
Livestock Production Science & Aquaculture, Agricultural University Of Athens

Students upon completion of the course you will have the knowledge skills and abilities needed to estimate age in farm animals (cattle, sheep, goats). You will also have the necessary knowledge skills and abilities relating to mechanical milking cows and goats, and the lameness of cows. Finally, the acquaintence with wool and its ingredients on sheep, the structure and texture of hair.

agricultural sciences subject

Ruminant Breeding Animals

Maria Xarismiadou - Undergraduate - (A-)
Livestock Production Science & Aquaculture, Agricultural University Of Athens

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Food Microbiology I

EFSTATHIOS PANAGOU, TRYFINOPOYLOY, STAMATIOU - Undergraduate - (A-)
Food Science And Human Nutrition, Agricultural University Of Athens

Introduction To Food Microbiology Categories and classification of microorganisms of concern to food Agents (endogenous, exogenous) that affect the rate of growth/death of microorganisms Conventional measurement techniques/identification of microorganisms Control of infection (theory of barriers and applications)

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Weed Sience

Garifallia Oikonomou - Antonaka - Undergraduate - (A+)
Crop Science, Agricultural University Of Athens

The laboratory exercises of the course require teamwork by students in the field used by the Laboratory of Agriculture to assess the frequency, density and uniformity of weeds at preselected points as well as the sample collection / identification of weeds for the preparation of a Weed catalogue/datasheet. In addition, the course consists in laboratory workshops relating to a) the formulations of herbicides, b) the appropriate application of herbicides (dose calculation, types and settings of spray means) and c) the safe use of herbicides.

agricultural sciences subject

AGRICULTURAL INVESTMENT APPRAISAL

STELIOS ROZAKIS, DIMITRIOS KREMMYDAS - Undergraduate - (A+)
AGRICULTURAL ECONOMICS AND RURAL DEVELOPMENT, Agricultural University Of Athens

The objectives of this course is to train and practice familiarizes students to the methods currently used for making capital investment decisions.

natural sciences subject

Computer Science

Constantinos Yialouris - Undergraduate - (A+)
Agricultural Economics and Rural Development, Agricultural University Of Athens

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agricultural sciences subject

Sociology of Rural Development

Charalambos Kasimis - Postgraduate - (A-)
Rural economy and Development, Agricultural University Of Athens

The course aims at a holistic and critical approach to the concept of rural development through teaching basic concepts and methodologies for understanding a socially heterogeneous agricultural society. Frame of reference is the Greece and e.u. countries.

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Physical Chemistry I

Vasiliki Evageliou - Undergraduate - (A-)
Food science and Human Nutrition, Agricultural University Of Athens

This class introduces the students to the basic concepts of Physical Chemistry that govern the phenomena and the techniques used for the study and treatment of foods. It provides information on the gas state of matter, solution, thermodynamics, chemical kinetics and photochemistry.