Physical Chemistry I

This class introduces the students to the basic concepts of Physical Chemistry that govern the phenomena and the techniques used for the study and treatment of foods. It provides information on the gas state of matter, solution, thermodynamics, chemical kinetics and photochemistry.

Objectives

Learning objectives this course is a basic introductory course in the field of physical chemistry. The material of the course aims to introduce students to the basic concepts of the gas State of matter. Thermodynamics of solutions, phases, Chemical Kinetics and Fwtochimeias Finally, the aim of the course is the understanding of students of basic principles governing Physical phenomena and techniques during the design and processing of foodstuffs Upon successful completion of this course the student will be able to understand the following: Distinction between ideals and real gases. Temperature, energy, work, heat. DS, DG, storage and chemical potential: definition and usefulness. Joule-Thompson coefficient Thermometrikes scales Solution: Features and create solutions, creating Mechanisms of fluid solutions, Thermodynamic properties of ideal solutions, Volatility Distillation: what we expect when making a distillation process optimization. Cumulative properties: what are the expected results Understanding of the concept phase Interpretation phase diagrams Understanding of the phenomenon of the distribution Extraction, process optimization Chemical Kinetics: speed, Molarity and order of reaction, half life, Kinetic relations Che. reactions and physicochemical changes, determining the order of reaction, speed, Theories and applications of these Catalysts Understanding effects of light-matter interaction Photochemical reactions

Prerequisites

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Syllabus

Gases (laws, deviations from ideal behavior) Thermodynamics (Zero and first law, heat capacity) Thermodynamics (Second and third law, Enthalpy, Entropy) Thermodynamics (free energy, chemical potential) solutions (key definitions, Concentration, types of solutions) solutions (Liquid solutions, Distillation) Cumulative phase equilibrium Properties of Nernst distribution Law chemical kinetics (speed, Molarity, classroom) chemical kinetics (kinetics relations) chemical kinetics (kinetics, Catalysis theories) data fwtochimeias.